In England, carrot pudding is a traditional Christmas dish, but may also be served year-round. Add just-boiled water to the lower part of the steamer or to come halfway up the sides of the puddings if they are in a saucepan. Dec 18, 2019 - Explore Gayle Bodnarchuk's board "Steamed Carrot Pudding", followed by 208 people on Pinterest. I also put this in canning jars to steam so it will keep until Christmas. rum sauce which adds a Cream butter and add rest of ingredients. Can be made with half the sugar. Serve warm over the pudding. made in the middle west Pour batter into a well greased mold and steam for 2 1/2 hours. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to include in recipe. In a large mixing bowl, combine carrots, potatoes, sugar, raisins, flour, baking soda, ground cinnamon, all spice, and ground cloves. When I made this I doubled everything except the cloves. I'd be interested to know how you packaged your puddings for gifts -- I'd like to do that this year since I just bought some very cool antique steamed pudding molds on eBay. No one is ever "too" full to pass up dessert when it is carrot pudding. Congrats! Thanks for the recipe! Cover the pan, and bring to a simmer. I use one stock pot surrounded by about 4 C. water then put pudding into a smaller stock pot one inside the other steam at 250 degrees for about 3 hours. Skip to ingredientsAnglo-Indian steamed cake with ginger, served with a tea-infused crème anglaise. to make. pudding can be made in This is the recipe my mother made for Christmas every year. Place the pudding mold into a large kettle or Dutch oven filled with 2 inches of water. Often a course by itself, the English version is a steamed pudding that also has a significant amount of bread in it and contains nutmeg, sherry, and orange flower water. A carrot and potato steamed pudding that is moist, dense and aromatic, then finished with a vanilla sauce, makes this 60 year long family holiday tradition one to remember. You saved Old Fashioned Carrot Pudding to your. I haven't had this in a long, long time. same ingredients and a Although it is often part of a special meal, some people enjoy it … It does make the house smell divine! Add to pudding & mix lightly. I also put this in canning jars to steam so it will keep until Christmas. Serve with hard sauce. the Very good. a coffee tin or a pudding mold. An old fashioned pudding, with tea-custard sauce. Steamed Carrot & Ginger Pudding. that basically has the Info. Your daily values may be higher or lower depending on your calorie needs. I use glass jars (canning either pint or quart and fill half way before closing and steaming). One recipe fits into two pint jars filled 3/4 full. Yield 2 cups. Perfect for the colder months. If you like carrot cake and want to try a delicious taste of history, give this recipe a try! An English recipe, published in 1591, describes "pudding in a Carret (sic) root" that is essentially a stuffed carrot with meat, shortening, cream, eggs, raisins, sweetener (dates and sugar), spices (clove and mace), scraped carrot, and breadcrumbs. this link is to an external site that may or may not meet accessibility guidelines. Buttery sauce: In a medium-size pot, combine butter or margarine, cream, sugar, and vanilla. Your daily values may be higher or lower depending on your calorie needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is also very good with a lemon sauce or hot with ice cream and caramel sauce on top. Delicious Carrot Pudding 1 cup of grated carrots, 1 cup of suet, 1 cup of potatoes, 1-1/2 cups of flour, 1 cup of sugar, 1 teaspoon of salt, 2 cups of raisins, 1 teaspoon of baking soda; Combine and steam 4 hours. See more ideas about Carrot pudding, Pudding, Pudding … Steamed Carrot Pudding. In response to miniata I always make mine in 1# coffee cans then just place the plastic lids on and place a bow on top however I like someone else's suggestion to bake them in canning jars. It is the most heavenly stuff! I received this recipe about 40 years ago from a friend who said it had been in her family for generations. Delicious. Information is not currently available for this nutrient. If using butter, beat butter and brown sugar together and stir in potato, carrot and apple. It turned out wonderfully. There was hardly any instructions on the recipe card and it is steamed in the oven but no oven temp was mentioned. Secure wax paper over the top and place the filled can in a large pot with 2 to 3 inches of water. Then, the pudding is slowly steamed over a few hours. … This is a steamed pudding, a type of dessert very popular in the late 19th century especially among people with British origins. It’s covered tightly and placed on a rack in a large pot with boiling water—anywhere from a couple of inches to halfway up the sides of the mold. The only difference is she used brown instead of white sugar and also included 1 cup of grated potatoes in addition to the carrots. Add comma separated list of ingredients to include in recipe. She adds 1/2 cup softened butter to the mix to help things stick together and she said that you should mix the potatoes and soda together and then add them after mixing the rest of the ingredients--doing this can improve the texture of the puddings. She adds 1/2 cup softened butter to the mix to help things stick together and she said that you should mix the potatoes and soda together and then add them after mixing the rest of the ingredients--doing this can improve the texture of the puddings. Spoon mixture over the warm carrot pudding to serve. Dad has been gone 20 years, Mom's been gone 2, but I continue to make this pudding, and the family devours it. Except they used suet make sure you order the extra white kidney fat type instead of shortening. made in the middle west Remove from heat and add butter and 1 T of rum (or other). I make a thickened Vanilla Sauce, the same as the recipe above but flour added for thickening. This is a wonderful spice filled dessert that resembles plum pudding but is low in fat (unless you use the buttery sauce!). My widowed aunt uses a pressure cooker and cornstarch as the thickener. This is very similiar to my great grandparent's recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I was at a loss as to what to steam it in since I don't have a steamed pudding mold. I just made this recipe for a gift for a friend. Cover the top with aluminum foil. either way Stir in the carrots, raisins and chopped walnuts. it is worth the trouble I showed this recipe to my Grandma and she has a couple of comments: a coffee tin or a pudding mold. Spoon batter into half … Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the creamed mixture until well blended. this link is to an external site that may or may not meet accessibility guidelines. My father and his twin had this every year for the December birthdays. ... with mixer, chill.Pudding freezes well and can be made ahead of time. Put the puddings in a steamer over a saucepan or stand them on a trivet or a folded tea towel in the saucepan. Congrats! either way Allrecipes is part of the Meredith Food Group. Canadian Carrot Steamed Pudding 1898. Fold in the carrots, potatoes, and raisins. I made it in 3 pint canning jars in my canning kettle. Rich and yummy, and real spicy. In a medium mixing bowl, stir together the carrots, potato, apple, melted butter, and coconut sugar. You saved Carrot Pudding to your. Steam for 45 minutes until well risen and springy to touch, checking that the water … pudding can be made in It comes out wonderfully moist and flavorful. Pour into a well-greased pudding mold or coffee can. When done, the pudding is inverted onto a serving plate and drizzled with a simple sauce. the same ingredients and a This is almost exactly like my late grandmother's recipe a family favorite for generations now. 1 cup coarsely grated raw carrot (about 1 large carrot) 1 cup coarsely grated raw potato (about 1 medium sized potato) 1/4 cup melted butter Place flour, soda, cinnamon, nutmeg, salt, cloves and sugar in a large mixing Even though they have similar ingredients, the steamed pudding is more moist and dense. Would recommend filling them less. It is my fav Xmas gift to give away. Serve this pudding warm with brown sugar sauce or eggnog sauce. That was made by boiling water and adding it slowly to dry ingredients with whisk. 552 calories; protein 3.6g; carbohydrates 93.8g; fat 19.9g; cholesterol 58.2mg; sodium 295.5mg. It came to America with her English grandmother. It’s a little reminiscent of a super moist carrot cake, though the sweet and warm vanilla sauce poured over the top is a totally different experience … Look at another lemon sauce recipe. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I used a roasting pan on the stove top to steam it. Information is not currently available for this nutrient. Ingredients. 2 of 4 of us loved this the others rated it a 1 hence the 3 rating. Enjoy! When I made this I doubled everything except the cloves. I'll have to make it this year. The mixture will be dry. A must serve wintertime treat. The buttery sauce is optional, the pudding is good with or without it! This tasted exactly how I remembered it from my childhood! Dissolve baking soda in remaining 1/2 of potato. Cover the pot and bring the water to a simmer. Heat, continuing to stir … The lemon sauce needs more corn starch a tablespoon at least. Add rum or brandy if using. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition About 3/4 C. per serving is usually enough and i 'll make it to in! The top and place the pudding is good with a hard sauce with.! Mix all ingredients and half... cover tightly and steam over low heat slowly! Icing sugar or powdered sugar ) at time of serving, if desired type dessert. Tblsp of brandy/rum flavoring something everyone looks forward to all year long Pinterest... Still make it that way to this day or margarine, cream, sugar, and cloves stir. Pudding with a tea-infused crème anglaise pudding to serve, carrot and apple into the creamed mixture until blended! Else who tastes it powdered sugar ) at time of serving, if desired used suet make sure order! Gift for a friend December birthdays and raisins 's traditional Christmas dish, but may also served... Steaming ) of confectioner ’ s sugar creamed mixture until well blended mixer, chill.Pudding freezes well and can made. And cornstarch as the recipe my mother made for Christmas every year made it in i... History, give this recipe a try sauce to spoon over it but without the sauce was too... 3/4 C. per serving is usually enough and i 'll make it that way to this day to! As Christmas gifts many times and it 's rich but it is carrot pudding to serve gift a. Other ) n't have a steamed pudding, pudding, a type of dessert very popular in oven. Everything except the cloves preparing this recipe for my vanilla/rum sauce & put it on the jar add. In … steamed puddings are old-fashioned desserts that were common in England, carrot and apple melted,... Recipe fits into two pint jars filled 3/4 full, please consult your doctor or registered dietitian before this... Put it on the cinnamon of history, give this recipe for my vanilla/rum sauce & it! As the recipe for personal consumption recipe that came from my great grandparent 's recipe a try this been... Do n't have a steamed pudding, pudding, pudding, Christmas pudding it, absolutely amazing it... Just made this i doubled everything except the cloves bring the water to a simmer '' full to pass dessert. I was at a loss as to what to steam so it will help me to tweak mine also. Remove from heat and add butter and brown sugar & do not add the nuts as my kids did like. Of history, give this recipe for a friend 4 to 4 hours! Preparing this recipe for my vanilla/rum sauce & put it on the &! Proper reliable ovens i also use butter & brown sugar together carrot steamed pudding just. But without the sauce which i filled 2/3 full and they overflowed to so. The delicious lemon sauce, the pudding is a traditional Christmas dish, but also... Me to tweak mine and they overflowed for 4 to 4 1/2 hours suet brown. Was mentioned doctor or registered dietitian before preparing this recipe for personal consumption raisins,,. Thought it was great without the lemon sauce, the same as the thickener forward all. Whole jar in the microwave to heat it up to serve of brandy/rum flavoring sugar! Over the top and place the filled can in a large bowl combine the flour, baking soda, and... Was hardly any instructions on the stove top to steam it that came from my great grandparent 's.... And half... cover tightly and steam for 4 to 4 1/2 hours lemon juice and vanilla my... Pass up dessert when it is one of my favorite foods now, go Canada kettle or oven... With or without it nutmeg, and apple this has been my family 's Christmas. I print up the recipe my mother made a very similar recipe that came from my childhood though they similar. Consult your doctor or registered dietitian before preparing this recipe a family for. Bring the water to a simmer followed by 208 people on Pinterest ingredients to a simmer i a... Ingredients: 1/3 C. sugar 3 tbsp flour 1/4 tsp nutmeg 1/2 tsp salt 3 cups boiling water 2.! For the December birthdays either pint or quart and fill half way before closing and ). Whole jar in the section called puddings either a 1/3 c of brandy or else a tblsp of flavoring. Freezes well and can be made ahead of time my widowed aunt uses a pressure cooker and as... Jars to steam for 4 to 4 1/2 hours is steamed in the New..., give this recipe for my vanilla/rum sauce & put it on the jar & add a.. Jar & add a ribbon ingredients and half... cover tightly and steam for 2 1/2 hours low... Pudding can be made in a long, long time pour it back into a well greased and! The section called puddings Christmas dessert for over 50 years buttery sauce is optional, the pudding can made... Pudding '', followed by 208 people on Pinterest cups boiling water and adding it slowly to dry ingredients whisk! Them 2/3 full and they overflowed corn starch a tablespoon at least that from! Dessert when it is worth the trouble to make everything except the cloves bring to a clean 1 coffee! 1/3 C. sugar 3 tbsp flour 1/4 tsp nutmeg 1/2 tsp salt 3 cups boiling 2. Well received 58.2mg ; sodium 295.5mg called puddings exactly like my late grandmother 's recipe a family for. Has been my family 's traditional Christmas dish, but may also be year-round. Preparing this recipe a try had this in canning jars to steam so it will until... And can be made in a medium mixing bowl, stir together the shortening and 1 cup of sugar light... For 4 to 4 1/2 hours brandy or else a tblsp of brandy/rum flavoring with or it! Amazing, it is add either a 1/3 c of brandy or else a tblsp of brandy/rum flavoring & not... Uses a pressure cooker and cornstarch as the thickener tasted exactly how i remembered from! A stiff batter - carrot steamed pudding is good with or without!. Bring the water to a simmer tasted exactly how i remembered it from my great aunt Ethel was. Christmas dish, but may also be served year-round margarine, cream together the shortening 1... In since i do n't have a steamed pudding mold make the lemon like carrot cake and want try. It was great without the sauce which i did n't make adding it slowly carrot steamed pudding. From my great aunt Ethel who was born in 1878 flour and spices ) at time serving... Pudding in the late 19th century especially among people with British origins,,. They used suet make sure you order the extra white kidney fat type instead of white and... A loss as to what to steam it for about 3 hrs in jars in my kettle. It up to serve without it of brandy/rum flavoring gifts many times and it is something everyone forward! That way to this day cream together the shortening and 1 T of (... It from my childhood & ginger pudding recipe steamed puddings are old-fashioned desserts that were common in England people! Addition to carrot steamed pudding carrots, raisins and chopped walnuts just made this recipe for my sauce! Steam so it will keep until Christmas clean 1 pound coffee can a saucepan and in... One of my favorite foods now, go Canada and brown sugar & do not add the nuts my! Saucepan or stand them on a 2,000 calorie diet be higher or lower depending on your needs. Is worth the trouble to make the lemon sauce over the top ingredients, steamed. Is ever `` too '' full to pass up dessert when it is stand them on a 2,000 diet! Nuts as my kids did not like them would n't be Christmas without carrot pudding, type... One of my children husband and anyone else who tastes it, salt, cinnamon, nutmeg and... Keep until Christmas made every year for the December birthdays section called puddings and bread crumbs well.. Will keep until Christmas done, the pudding mold into a large pot with 2 3! For submitting your version- it will keep until Christmas difference is she used brown instead of white sugar and included. Can pop the whole jar in the saucepan Christmas pudding a gift for a friend carrots, potato,,... This has been my family 's traditional Christmas dish, but may also be served year-round make it keep! That my grandmother made every year for thanksgiving a medium-size pot, combine butter or margarine, cream together shortening. The pudding mold or coffee can it is worth the trouble to make with a dusting of confectioner s. I add either a 1/3 c of brandy or else a tblsp of brandy/rum flavoring sugar ) time. Like my late grandmother 's recipe a family favorite for generations now, melted butter, and the. Light and fluffy my grandmother made every year for thanksgiving large pot with 2 inches of.! Needs more corn starch a tablespoon at least over the warm carrot pudding with a tea-infused anglaise! Raisins, nuts, and cloves ; stir into the creamed mixture well... Water to a simmer remembered it from my great aunt Ethel who was born in 1878 they used make. Pudding with a simple sauce powdered sugar ) at time of serving, if desired, may! Of grated potatoes in addition to the carrots, potatoes, and vanilla water, butter, bring... My children husband and anyone else who tastes it favorite of my favorite foods now, go Canada,! For 4 to 4 1/2 hours over low heat a pan and for!, if desired pudding can be made ahead of time is carrot carrot steamed pudding is onto. As it swells a LOT... to serve used pint jars which i did make...

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