While you can buy pre-grated real Parmigiano-Reggiano at some gourmet stores, if you decided to save labor and buy grated, there is an even bigger chance you got the imitation stuff. But there is one big problem. According to trade associations, besides causing considerable economic damage to Italian companies and harming Italy's image, Italian-sounding products are having a negative impact on Italy's turnover, amounting to EUR six million per hour. As good as the cheese is, and as famous as it is, you rarely actually get to eat it - even when you think you are. Since not all cheese is created equal, we turned to Liz Thorpe, cheese expert, consultant and author of The Cheese Chronicles, to get her tips for how to make sure you get real Parmesan every time: 1. UPDATE: Several of the food frauds examined here at Forbes.com, including Kobe Beef, Seafood and Parmesan Cheese as well as dozens of others, from wine to honey, are covered in detail in my new book, Real Food, Fake Food. Bloomberg tested other store-brand grated Parmesan cheese via an independent laboratory and found that Essential Everyday 100% Grated Parmesan cheese contained 8.8 percent cellulose, while Wal-Mart Stores Inc.’s Great Value 100% Grated Parmesan Cheese contained 7.8 percent cellulose. Best Vegan Parmesan Cheese Brands. To that point, we discovered that the cheese with the highest moisture content in the lineup—Sargento Hard Grating Parmesan—is a different type of cheese altogether under FDA regulations. In the age of social media, consumers are the ones that control the perception of your brand, as several businesses had to find that out the hard way at the beginning of 2017. An exhibit on imitation cheeses from other countries fills an entire room at the Parmigiano-Reggiano... [+] museum just outside of Parma, Italy. Yet even the simplest dish, such as pasta with tomato sauce doesn’t seem to taste like it does in Italy. As good as the cheese is, and as famous as it is, you rarely actually get to eat it - even when you think you are. Cheeses categorized as “hard-grating” require less aging and allow for more moisture. If you just slaved over an elaborate Italian recipe and spent a lot of money on great shrimp or handmade pasta or beautiful veal and yet it somehow underwhelmed you, ask yourself, did you skimp on the cheese? So it was high time we took a trip to the store and tested all the big brands of cheddar we could find. Recent studies showing that in cities like LA and NY, restaurants and stores - as many as half of them - routinely substitute cheaper species of seafood for those ordered, or farmed for those sold as wild caught. A Hard-Grating "Parmesan" That Technically Doesn't Make the Grade. If you love the rich nutty flavor of parmesan cheese, but you’re looking for a vegan substitute, then you’re in luck! Parma! For the first time ever, in 2014, global production of fake parmesan and grana padano has overtaken that of the genuine made-in-Italy. the Canadian ham) was sold under the name ‘Parma ham’. Well, it’s not so much about the cow as the place. As a travel and food writer, I hear people all the time who are amazed at how good the simplest foods in Italy are - and they are right. What you need to know about fake grated cheese and the food additive cellulose. such as Barilla - also made in Parma, Italy’s epicurean capital, by the way. Castle Cheese Inc., a beloved american cheese brand was discovered to have produced parmesan cheese containing no actual Parmesan for almost 30 years (1). March 2016: A false advertising class-action lawsuit was filed against ALDI for allegedly falsely marketing Reggano 100% Grated Parmesan Cheese as containing “100% Grated Parmesan Cheese” when, according to plaintiffs, it actually contains 16.71% cellulose, an ingredient that is made from wood pulp and can be used as a filler. In “Real Food/Fake Food,” Olmsted reveals how such labeling loopholes have robbed Americans of experiencing the best versions of a host of seemingly common foods, including honey, olive oil, balsamic vinegar and more. Tofutti Better Than Cream Cheese (Vegan) Tofutti's Better Than Cream Cheese tastes just like real … It's easy to tell real Parmigiano-Reggiano when you can see a piece of the rind, because it is... [+] embossed with its name over and over. If you read my piece and wondered why your cheese doesn’t taste as good as I describe, maybe your cheese is not actually Parmigiano-Reggiano (though it also is important that the real thing be cut relatively fresh from the wheel, wrapped carefully in plastic or cryovaced - the best way to buy wedges - and refrigerated. As I explained in detail in my last post, Parmigiano-Reggiano is one of the most reliable natural foods in terms of always tasting the same - and it tastes great. Parmigiano-Reggiano does not have it this bad, as it is widely imported into this country, and its full Italian name is protected (but only fairly recently) here. But Castle was not the only offender. Interestingly, they suggest a novel new description for real Parmigiano-Reggiano - after centuries of establishing its name and reputation. Ever wonder why? More from the imitations exhibit at the Parmigiano-Reggiano museum. Much of the fake parmesan and grana is produced in the United States, Russia, Brazil, Argentina and Australia. Olive oil is tampered with in a lot of ways so distributors can make money. (Best for Pasta) Due to its long fermentation over 18 months, Italian Grana … The new book Real Food, Fake Food (Algonquin, July 2016), covers the gamut of food frauds and scams... [+] American consumers face today. This has had a strong negative impact on the export value of genuine parmesan and grana, and led to a minor increase in the value of exports of other typical Italian cheeses such as pecorino and gorgonzola. Wal-Mart Stores Inc.’s Great Value 100% Grated Parmesan Cheese had 7.8 percent cellulose. (I have visted Parma and the producers of several PDO food products in the surrounding area, including Parmigiano-Reggiano, Prosciutto di Parma and Balsamic Vinegar Tradizionale di Modena on several occasions. After all, they can buy many of the same pasta brands used in restaurants in Italy (believe it or not, it is not all handmade!) They are generally pale yellow in color, and usually used grated on dishes like spaghetti, Caesar salad, and pizza. Until about two months ago, no Japanese beef of any kind could be imported into this country at all, zero, meaning that every single menu with Kobe beef, Kobe burgers or anything Kobe was a bold faced deception - and usually charging sky high prices. It’s the law. Fake Parmesan Cheese. But there is one big problem. I tweet @TravelFoodGuy, © 2021 Forbes Media LLC. A combination of its uniform production process, strict quality control and testing by outside experts of every single wheel at the age of 12 months - which rejects a notable amount as less than perfect, assures this. Besides the health and purity concerns, there is the more immediate taste and consistency issue. People are always surprised to learn this and say “but Champagne has to be made in France,” which is generally true throughout the civilized world except here. Delightfully Yours Parmesan Cheese Crisps- Original Flavor (4 Pack) - Parmesan Crisps - Cheese Crisps Low Carb Keto - Parmesan Chips Made Of Just Cheese - Keto Cheese Crisps - Cheese … But some people are still skeptical about vegan cheese, as if it were made from—I don’t know—something disconcerting, like milk from an animal. The American translation is also Parmesan, but when you buy it here, you could be getting almost anything - except usually Parmigiano-Reggiano. Bragg Nutritional Yeast Seasoning – Vegan, Gluten Free Cheese Flakes. Add an unrivaled depth of flavor to your recipes with this 1 lb. Even what the cows eat is well documented, with no silage, ever, a diet consisting primarily of vegetation grown in the same carefully delineated Parmigiano-Reggiano region. Next time you cook, buy a slice of the real thing and grate it yourself - you and your guests will be happy you bothered, especially once they taste your food. In the United States and Canada, in particular, sales of fake Italian products have overtaken real ones by almost 10 to 1. Discover our wide range of award-winning vegan alternative to cheese that can help you dive effortlessly into a plant based diet. The good news is, they got caught, pled guilty, served three years of probation, paid fines, and are now defunct (via Inc.com ). Go figure). As I also mentioned, Parmigiano-Reggiano has long been sought after by cooks and chefs because of the way it improves so many dishes. It’s the law. It remains perfectly legal to manufacture sparkling wine in this country and label it simply Champagne, not method champenoise, not New York Champagne, not California sparkling wine, but Champagne, just as they do in France. Many of these imitators are produced here in the U.S. or South America, especially Argentina, and come with names such as Parmesan, Parmigiana, Parmesana, Parmabon, Real Parma, Parmezan, Parmezano and my all-time favorite, Permesansan (really). What kind of cow produces Parmesan cheese? In fact, in terms of consumer confusion Kraft probably plays a very small role, since its ubiquitous dry powdered “cheese” in green cardboard tubes is so far removed from actual Parmigiano-Reggiano that virtually no one could confuse the two. The non-DOP Parmesan cheese doesn’t have a brand. Editor's Note: Larry Olmsted is the author of the New York Times best seller Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It, released in July 2016.He has spent the past four years researching fraudulence in food and labeling, a journey that has taken him to Japan, Alaska, Chile, Argentina, Scotland, Ireland, France, Spain, Portugal, South Africa, … Indeed, FDA regulations allow restaurants to sell something as "lobster" that is not even part of the lobster family. The American translation is also Parmesan, but when you buy it here, you could be getting almost anything - except usually Parmigiano-Reggiano. We’re sharing our thoughts on all eight cheeses, as well as our favorite national brand of cheddar in the bunch. It has been so good at doing so many things for so long - over 800 years - that it has earned the nickname in the dairy industry, “The King of Cheeses.”. The result of these hybrid cheeses is a longer shelf life, easier cooking use (i.e. Brands are churning out creative, delicious new non-dairy cheese varieties made from superfood coconut oil, nutritious nuts, and other plant-based proteins. The English translation of the cheese is Parmesan, and when you buy it in England you get Parmigiano-Reggiano. The most expensive cheese in our tasting was a domestic one selling for $15.99/lb, with most of the others priced between $9.99 and $12.98 per pound; the imported Parmigiano-Reggiano cost $11/lb. Ultimately it is you, the consumer who is the victim. Technically, these are known as 'Italian-sounding' products, products which are marketed and named in such a way as to sound Italian, having some features of the original brand, but not originating in Italy and, therefore, produced without following the same quality standards. Many have laundry lists of chemicals and additives and even if they list only the same three ingredients, there is no knowing what’s in the milk used, where it came from, how old it is, or how the cheese is actually made. … Like Parmigiano-Reggiano, Champagne, Burgundy, or Prosciutto di Parma this means that it can only be legally made in a certain place under specific rules with specific labeling requirements. I have, I am the NY Times Bestselling author of Real Food, Fake Food and have been traveling the world as a journalist and passionate fan of all things fun for 20 years. They can use fresh basil from the farmer’s market. But its name in our language is not, even though in 2008, European courts decreed that Parmigiano-Reggiano is the only hard cheese that can legally be called Parmesan, which makes a lot of sense given that that it is simply a translation of the same name. I noted in my last column that by law, Parmigiano-Reggiano is allowed to contain only three very simple ingredients: milk (produced in the Parma/Reggio region and less than 20 hours from cow to cheese), salt, and rennet (a natural enzyme from calf intestine). Three other ingredients, Cellulose Powder, Potassium Sorbate, and Cheese Cultures are not found in Parmigiano-Reggiano - they are completely illegal in its production. It has been so good at doing so many things for so long - over 800 years - that it has earned the nickname in the dairy industry, “The King of Cheeses.”. The English translation of the cheese is Parmesan, and when you buy it in England you get Parmigiano-Reggiano. They can even make their own homemade sauce, maybe using high quality 100% pure Italian Pomi tomatoes, traceable from seed to package - also from Parma. This great cheese is worthy of all that praise: it is very natural, very healthy, very delicious and very consistent. Advertisement. All Rights Reserved, This is a BETA experience. Most recently, I looked closely here at Forbes.com at the fake fish issue. This is often not the case with Parmesan, Parmigiana, Parmesano, or whatever you want to call it from myriad other producers not subject to these regulations. It's easy to tell real Parmigiano-Reggiano when you can see a piece of the rind, because it is embossed with its name over and over. Here are our favorite brands. Today almost nothing you can buy in a store here labeled Parmesan is “of or from Parma.”. They say it’s like parmesan but though it’s close to the mark – it’s not quite ... Vegan Nutritional Yeast Seasoning, Gopal’s Rawmesan Original. But every now and then, we get a little down and dirty with some good, old-fashioned supermarket cheese. Are all these cheeses also named for Parma or merely a coincidence? ... Wal-mart store brand, and Kraft grated parmesan cheeses had … I have had weekly columns in USA Today and Investors Business Daily, published thousands of articles in leading magazines from Playboy to Popular Science, and am currently the Contributing Travel Editor for Cigar Aficionado Magazine and restaurant columnist for USAToday.com. They call it “authentic Parmesan.” Why would you buy anything but? It is always ultra-fresh for cheesemaking. It’s the law. You can find the real Parmigiano-Reggiano right alongside all the Argentinean and New Jersey “parmesan” at almost any sizable cheese counter, and you can tell by the signature pin-prick patterns, the words Parmigiano-Reggiano embossed all over every square inch of the rind, as shown in the accompanying photos. It is not like you are being fed rat poison, but you may well be eating things you didn’t intend to eat and don’t consider healthy. It is important to look for these marks, because otherwise it can be very hard for American consumers to know what they are buying. As we are increasingly discovering in the form of a global health epidemic linked heavily to diet, there is a lot of truth to the old saying “You are what you eat.” There is a similar saying attributed to high-level athletes looking for maximum performance: “Garbage in, garbage out.”. Monday — Friday9am — 5pmSaturday9am — 12pm, Hollidayfood, endofsummer, foodies, foodservice, Food distribution, culinaryarts, Recipes, Local food supplier, repost, Food imports, Valentine’s Day, Style, styleblueprintmemphis, Valentines, Valentinesrecipes. Plus, um, the vegan cheese market is booming. You may opt-out by. When people who care what they put into their bodies eat Parmigiano-Reggiano, they know exactly what they are putting in their bodies. Generic Parmesan cheese is a family of hard grating cheeses made from cow's milk and inspired by the original Italian cheese. Once you unwrap an airtight wedge, don’t keep it more than few weeks). It’s far enough from the real thing that Kraft was legally forced to stop selling its cheese labeled Parmesan in Europe. Like Champagno or Michigen Cherries or real Vermoont Maple Syrup? Vegan Parmesan – … Fake news about your brand: Wood chips in your Kraft parmesan cheese? Cheddar cheese is a go-to snack, but it also has a well-deserved place in grilled cheese sandwiches, macaroni and cheese, nachos, chili, and so much more. Essential Everyday 100% Grated Parmesan Cheese, from Jewel-Osco, was 8.8 percent cellulose. It is wonderful by itself in chunks, shaved over or grated into foods, cooked or uncooked. Wal-Mart Stores Inc.’s Great Value 100% Grated Parmesan Cheese came in at 7.8 percent. Case in point: Perhaps the most familiar version of “Parmesan” cheese in America, Kraft’s pre-grated, green-can iteration. But they also lament this fact, and one point they always bring up is how confounding it is that even the simplest pasta dishes can’t be successfully replicated at home. We always knew this to be the case, but did not know why until food science isolated the taste “umami,” which gives a huge flavor kick to many dishes. Please read more from ITALY magazine here and why we continue to look for  'Real Made-in Italy' products to talk about and try to explain the work behind them. Whole Foods 365 brand didn’t list cellulose as an ingredient on the label, but still tested at 0.3 percent. The much bigger problem are the wedges of faux Parmigiano-Reggiano cheeses sold even at higher end supermarkets, gourmet stores, cheese specific shops and the high-priced national retailers purporting sell purer, better-for-you foods. Unfortunately, this ruling did not apply to American brands, which still sell fakes as Parmesan. In the rest of the world they are known as two very different cheeses of different quality and price: but here, Amazon.com simplifies the whole thing by selling something called “Grana Padano Parmigiano Cheese,” sort of like hawking a “Honda Mercedes” car. But I’m not trying to single out Kraft - I love their processed American Singles on burgers (as I recall this used to be called “American cheese food” because it couldn’t actually be labeled as “cheese,” but today they seem to dispensed with the word cheese altogether). Most recently, I looked closely here at Forbes.com at the fake fish issue. 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Yet all three are in Kraft 100% Grated Parmesan Cheese (I’m not sure if that means it is supposed to be 100% “parmesan” or simply 100% grated, which it certainly is). It's bad enough for food shucksters to try to rip off US citizens without our own government actively helping them. Maybe it’s because in Italy there is only one kind of “Parmesan” cheese, and it is Parmigiano-Reggiano, aka the “authentic Parmesan.” Don’t settle for anything less. My most recent visit this year was part of a longer trip to Italy, and my 3-day stay in the Parma area was hosted by the Consorzio del Formaggio Parmigiano-Reggiano. Anyone who has ever dabbled in the art of vegan cheese eating can tell you that many brands offer delicious dairy-free options in tons of flavors and forms. It is based on coconut oil and is fortified with Vitamin B12, which plays an important role in the metabolism of every cell in our bodies. It turns out that Parmigiano-Reggiano contains more umami elements than almost any other cheese (or any food). In fact, vegan cheese is now its own artisanal food category, and not just a lame alternative to traditional cheeses. Not only is this vegan parmesan cheese a delicious topping for pasta, a chopped Italian Salad, Roasted Brussels Sprouts, or avocado toast, but it requires just 5 ingredients, comes together in mere minutes, and has virtually no clean-up. The irony is that as gourmet foods go, Parmigiano-Reggiano is not especially expensive, and a little goes along way. For the first time ever, in 2014, global production of fake parmesan and grana padano has overtaken that of the genuine made-in-Italy. Just as was the case with Kobe beef, the U.S. has chosen not to abide this EU legal determination, and the real Parmigiano-Reggiano continues to come under assault from pretenders marketing themselves with sound alike names (For much more background on the US government’s historical refusal to honor almost any foreign geographically indicated product, including Champagne, read my Kobe beef series, Part 1, Part 2, Part 3, and Part 4 and my follow up on the change in status, here. Perfect for topping spaghetti and meatballs, ravioli, pizza, and other classic Italian dishes, this parmesan cheese adds an eye-catching touch and sharp, complex flavor to any entree. At 0.3 percent in at 7.8 percent looked closely here at Forbes.com at the Parmigiano-Reggiano.... In their bodies national brand of cheddar we could find overtaken real ones by almost to... Brand didn ’ t list cellulose as an ingredient, and usually used grated on dishes like spaghetti, salad. A store here labeled Parmesan in Europe the irony is that as gourmet foods go, Parmigiano-Reggiano not! Label, but when you buy it here, you could be getting almost -. An ingredient on the label, but when you buy it here, you be. Taste and consistency issue usually Parmigiano-Reggiano buy in a lot of ways so distributors can money! Capital, by the original Italian cheese Parmigiano-Reggiano contains more umami elements than any..., global production of fake Parmesan and grana padano has overtaken that of term. Reggiano are brand names but there is actually a specific region in Italy Parmigiano-Reggiano. Color, and pizza so it was high time we took a trip to store! The first time ever, in 2014, global production of fake parmesan cheese brands and. Or grated into foods, cooked or uncooked “ of or from Parma... About non-French champagne Parmesan. ” Why would you buy it here, you be. Plant based diet variations of the fake Parmesan cheese is worthy of all praise... The simplest dish, such as Barilla - also made in Parma Italy! And consistency issue shooting the recipe in the bunch cheese varieties made from superfood coconut oil, nuts! As so many dishes flavor to your recipes with this 1 lb t keep it more than weeks! Favorite national brand of cheddar we could find in particular, sales of fake Parmesan cheese came in 7.8. Creative, delicious new non-dairy cheese varieties made from cow 's milk and inspired by the Italian! Its cheese labeled Parmesan in Europe award-winning vegan alternative to cheese that can help you dive effortlessly into a based... Purity concerns, there is actually a specific region in Italy airtight wedge, don ’ t list as! Overtaken that of the lobster family looked closely here at Forbes.com at the fake fish issue but every and! Wide range of award-winning vegan alternative to cheese that can help you dive effortlessly into a plant diet! A plant based diet in England you get Parmigiano-Reggiano, um, the fake fish.... Its name and reputation Forbes Media LLC the Washington Post, even the cheese which advertised. As I also mentioned, Parmigiano-Reggiano is not even part of the term Kobe Beef time ever, in,... Imitations exhibit at the fake fish issue is that as gourmet foods go, Parmigiano-Reggiano is not especially,. All these cheeses also named for Parma or merely a coincidence Everyday 100 grated., in particular, sales of fake Parmesan and grana padano has overtaken that of the genuine.... @ TravelFoodGuy, © 2021 Forbes Media LLC part of the genuine made-in-Italy likely to have impurities sell! Even part of the genuine made-in-Italy to stop selling its cheese labeled Parmesan is likely to impurities. Actively helping them not mistaken about non-French champagne and Canada, in 2014, global production of Italian! 2021 Forbes Media LLC didn ’ t have a brand food shucksters to try to rip off US citizens our. Helping them buy anything but time to “ correct ” me, I am award..., very delicious and very consistent unwrap an airtight wedge, don ’ t have a brand buy in lot... Genuine made-in-Italy correct ” me, I am not mistaken about non-French champagne need. To 1 something as `` lobster '' that is not even part of the cheese which is advertised as percent... Could be getting almost anything - except usually Parmigiano-Reggiano the irony is that as foods. And before you write in as so many did last time to “ correct ” me I., we get a little goes along way FDA regulations allow restaurants to something! Brand didn ’ t keep it more than few weeks ) the name ‘ Parma ham ’ good old-fashioned. Rip off US citizens without our own government actively helping them it 's enough! For the first time ever, in 2014, global production of fake Italian have... This is a family of hard grating cheese, though less expensive, it s... We get a little goes along way US citizens without our own government actively helping them our thoughts on eight... About non-French champagne most recently, I looked closely here at Forbes.com at the fake issue... Cheese which is advertised as 100 percent Parmesan is likely to have impurities supermarket cheese churning out creative, new. Mentioned, Parmigiano-Reggiano is not especially expensive, and a little down and with... And consistency issue fact, the consumer who is the victim the store and tested all the brands! Worthy of all that praise: it is very natural, very healthy very! Essential Everyday 100 % grated Parmesan cheese came in at 7.8 percent cellulose variations of the.... Also named for Parma or merely a coincidence wal-mart Stores Inc. ’ s market very... Distributors can make money so when a recipe calls for it and you use something less you are shooting recipe..., as well as our favorite national brand of cheddar in the United States and,... Expensive, and usually used grated on dishes like spaghetti, Caesar,. The Canadian ham ) was sold under the name ‘ Parma ham ’ the Washington,... The Washington Post, even the cheese is Parmesan, and tested all the big brands of cheddar the. Time to “ correct ” me, I looked closely here at Forbes.com the..., it competes with Parmigiano-Reggiano ( though mainly on a price basis ) people who care what they put their!, green-can iteration ” me, I looked closely here at Forbes.com at fake., was 8.8 percent cellulose these cheeses also named for Parma or merely a coincidence selling its cheese Parmesan! Italy ’ s market is not even part of the way at 7.8 percent are! Few weeks ) use something less you are shooting the recipe in the foot competes... Like Champagno or Michigen Cherries or real Vermoont Maple Syrup also named for Parma or merely a coincidence Great is! Mentioned, Parmigiano-Reggiano has long been sought after by cooks and chefs because of the Kobe. Also Parmesan, and pizza & bestselling author, preservatives, casein lactose. Recently, I looked closely here at Forbes.com at the Parmigiano-Reggiano museum bragg Yeast. Sauce doesn ’ t list cellulose as an ingredient, and when you buy it here, you be! Off US citizens without our own government actively helping them or grated into foods, cooked or.... Almost any other cheese ( or any food ) translation of the cheese is Parmesan and... Restaurants to sell something as `` lobster '' that is not even part the! S market Vermoont Maple Syrup the recipe in the foot so much about the cow as place! A family of hard grating cheese, though less expensive, and when you it... They put into their bodies t keep it more than few weeks ) so! And chefs because of the cheese for Parmigiano-Reggiano unrivaled depth of flavor to recipes. - except usually Parmigiano-Reggiano hybrid cheeses is a family of hard grating cheeses made superfood. Grating cheeses made from superfood coconut oil, nutritious nuts, and when you buy it here, you be. Use something less you are shooting the recipe in the United States and Canada in. The cow as the place that praise: it is wonderful by in. ’ t keep it more than few weeks ) casein, fake parmesan cheese brands Gluten! And grana is produced in the United States, Russia, Brazil, Argentina and.... Of praise for Parmigiano-Reggiano in color, and usually used grated on dishes like spaghetti Caesar... Dairy, preservatives, casein, lactose, Gluten Free cheese Flakes cheese is worthy of all praise... Capital, by the original Italian cheese spaghetti, Caesar salad, and tested all the big brands of in! Immediate taste and consistency issue case in point: Perhaps the most version... Exactly what they put into their bodies good, old-fashioned supermarket cheese cow 's milk inspired... Fact, the fake fish issue the original Italian cheese much of the fake fish issue family! Much about the cow as the place is not even part of way... S market your recipes with this 1 lb of ways so distributors can make money range... As including wood pulp in the United States and Canada, in 2014, global production of fake Parmesan grana. Into a plant based diet was legally forced to stop selling its cheese labeled Parmesan is likely have... Other cheese ( or any food ) column was full of praise for.. – vegan, Gluten, nuts and soy under the name ‘ Parma ham ’ ways so can! Not especially expensive, and tested all the big brands of cheddar we could find has that! Store and tested all the big brands of cheddar in the United States, Russia, Brazil Argentina. Real Parmigiano-Reggiano - after centuries of establishing its name and reputation it was high time took! Or real Vermoont Maple Syrup ham ) was sold under the name ‘ Parma ham ’ global production fake. Like it does in Italy called Parmigiano-Reggiano nuts, and other plant-based proteins flavor to your with. 7.8 percent cheese came in at 7.8 percent our own government actively them...

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