Remove any foam that forms on the surface. For a smooth jelly-style jam, squash the fruit through a sieve into a bowl. Leave to cool slightly. Handful of frozen black currants straight into little saucepan, add Pimm's, brandy, gin, whatever, just a tablespoon, bring to boil. Remove before bottling. Why not ask your question now. Heat up your jars before adding the boiled jam into them (I soak them in hot water and dry them well first) and let them cool, covered, on the counter until they reach room temperature before adding them to the fridge. Carefully take a teaspoon of the jam from the boiling pan and drop it onto the cold plate. Turn up the heat, then boil … Quote BBH25. Pour into sterilised jars. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Fat-free sorbet is the summer cooler to top all others. With these advanced scales you can measure your body weight and much more! Blackcurrant & lavender jam: Add 1 tsp of fresh or ½ tsp dried lavender flowers to the sugar and fruit pulp. Vegan Vanilla Blackcurrant Chia Jam Ingredients. Bring the whole pot to a simmer and cook slowly for about 20-30 minutes until the blackcurrants have completely disintegrated. I want to make Delia's blackcurrant jam from the complete cookery course but with frozen blackcurrants, shall I use the same amount of water? Delicious served with fresh crusty bread and butter. Bring to the boil and boil rapidly for 15 minutes or until setting point is reached. 2 cups of frozen blackcurrants Windmill Hill Fruits Whf British Frozen Organic Blackcurrants, 400g (Frozen) 4.5 out of 5 stars 33. Making Jam with Frozen Fruit. Defrost in microwave, plonk a few handfuls in bottom of gratin dish with a slash of alcohol, add basic cake batter on top, bake for a … Transfer hot jam into four 300ml sterilised jars, close lid tightly and pasteurise 10-15 minutes. Boil gently until fruit is soft. Blackcurrant jam is another favourite. 5. If you prefer your jam chunky and seeded, leave the pulp as it is. We love this sweet treat spread on freshly baked bread. ... Hartley's Best Blackcurrant Jam 340 g. 5.0 out of 5 stars 6. Keeps for 6 months in a cool dry cupboard. Bring to the boil and simmer for 5 mins until the fruit has broken down to a chunky pulp. Yes, we would still use the same amount of water. If the mixture runs very slowly and it has substantially thickened, it’s done. 2 2/3 kg Granulated sugar. Blackcurrant jam is one of the easiest jams to make, as the skin of blackcurrants is so high in pectin that you don't have to add any extra and will always set if you use the ingredients and method described below. Freez Dried Blackcurrant Whole (100g) No Added Sugar, 100% Natural, Gluten Free, Vegan Friendly. Pour in the lemon juice then heat gently, stirring, to dissolve the sugar. For a better experience on Delia Online website, enable JavaScript in your browser. Get 25% off 9-in-1 smart scales Add Chelsea White Sugar. Put a small plate in the freezer when starting to make my jam. Tip the blackcurrants into a heavy-based saucepan with about 100ml of water. Although jam-making could never be said to be a quick task, it is a pleasurable one. Add remaining blackcurrants and cook on low heat for 20 more minutes. Due to the abundance of produce available throughout the seasons, making jam … Typically made with blackcurrant Blackcurrant sorbet. Can you make jam with frozen fruit? Suggestion: Try adding a spoonful of this blackcurrant jam to black tea to boost your immune system with a powerful dose of vitamin C. Currently unavailable. Spiced blackcurrant jam: Infuse a cinnamon stick and star anise in with the boiling jam. These fruits have higher levels of pectin than other berries, making it easier to get the jam … This will ensure that the blackcurrants are individually frozen as opposed to a single lump if you directly freeze them in a bag. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2021 All Rights Reserved Delia Online. Pour in the lemon juice then heat gently, stirring, to dissolve the sugar. Aug 22, 2012 - This easy recipe uses the whole fruit for a tart, rich preserve that sets well. Baking & spices. Retrieve the spoon and hold it vertically. Place the saucer in the fridge and leave for 5 … And now I’m making batches in almost every combination imaginable. Use one of your frozen spoons to scoop up a little bit of jam — not a whole spoonful. Helston. You’ll need a sugar thermometer for this recipe. But I’m running out of jars. Turn up the heat, then boil hard for about 10 mins or until it reaches 105C (setting point) on a cooking thermometer. Mixed bags of frozen berries are available year round in the freezer section of the supermarket – for the best results and that intensely fruity flavour, use a mixture that includes red and blackcurrants. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Thanks Marion Williams Process until smooth, then with the machine running, add the egg white and process until well blended. Cool for 10-15 minutes. 4 ingredients. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Warming the mince pies or baking from frozen. If you have time to destalk the blackcurrants and for a bit of stirring, seven (maybe 8) pots of bishopric purple jam can be … Recipe by woman&home. Whether it's strained or unstrained, weigh the fruit pulp and then add 400g of sugar to every 500g of pulp, then tip back in the saucepan. While jam is delicious, I’m wondering if I’ve made the best choice. It takes about 40 minutes (and the help of a good bit of sugar) for blackcurrant jam to gel, so with only 20-30 minutes of cooking the fruit will fall apart but it won’t start to stiffen up yet. I often pick our blackcurrants and freeze them till I've got time to make jam. You now have two options. Use it to bring up the acidity and pectin level when making jam. Wash the blackcurrants and remove as many of the stems as possible, as these will add bitterness to the flavour of the In tarts and turnovers a filling of blackcurrants, sugar and chopped fresh mint is a revelation. Asked on 10 Sep 2016 by Eliza51 I want to make Delia's blackcurrant jam from the complete cookery course but with frozen blackcurrants, shall I use the same amount of water? Step by Step Instructions for Making Jam Fill your water bath canner with water deep enough to cover jars Heat the water and jars up to about 180 degrees Fahrenheit so that the jars are kept hot until you fill them with jam Place your measured fruit and/or juice into a … It's excellent on crisp toasted rye bread, or spooned with yoghurt onto porridge in the morning. Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping. At this stage, the jam should pass the gel test. This version has a rich … Dairy. Then, spread out your fresh blackcurrants over the tray. It’s fun. 156. Put these trays in … Then by the time you are onto the boiling stage of the jam process, the plate will be nice and cold. BBC Good Food Show Summer Save 25% on early bird tickets. Put the blackcurrants and water into a preserving pan. Add the tart sweetness of blackcurrants to jams, cheesecakes and jellies with our collection of blackcurrant recipes. Add the sugar and stir until it has dissolved. Boil your jam for 15 minutes, take the pan off the heat, and put a teaspoon of the jam onto one of the cold saucers. If you don’t own a thermometer, test for setting point by spooning a little jam onto the cold saucer. Blackcurrant & elderflower jam: Add 2 tbsp of elderflower cordial to the fruit pulp and sugar. 1 … Bring to the boil and boil rapidly for about 5 minutes until the jam sets when … Blackcurrant jam is a lovely way to make the most of blackcurrants while they're in season between July and August, plus it makes a great edible gift too. Stir gently to distribute the fruit, then ladle into sterilised jars. Cut the sorbet into pieces and put into the blender. Using blackcurrants to make jam is a versatile option for using up surplus fruit, or just as a tasty treat to be enjoyed slathered on toast, sandwiched in a sponge cake or glazed over hot meats. Yes you can make jam from frozen fruit. Blackcurrants ripen in mid-summer, during the hottest days or the year. Stir until dissolved. British Frozen Fruits grown, packaged and shipped from our farm in Herefordshire, see our range of premium frozen fruits from Blackcurrants, Strawberries, Raspberries and more. If all of your jars have sealed they can b… Sterilise the jars you want to use. Place some saucers in the fridge before you start making the jam because the cold plate helps speed up the cooling of the jam for the test. Created by blogger Daniela Ziatikova of Thrive By Daniele, this recipeis a must make to spread on toast, mix into oatmeal, and slather on PB&J’s for the kids. Take off the heat and skim off any froth with a slotted spoon. To ask a question, simply login or register. The sweet and fruity flavor of blackcurrants mixed with hits of vanilla elevates this jam even further. Showing 1-10 of 10 recipes Filter This Page Return the spoon to the freezer and wait 3 minutes. Here I am in the kitchen whipping up a batch of blackcurrant jam on a hot July afternoon. Remove the stalks and wash the fruit. Blackcurrant & cassis: Add 1 tbsp of cassis to the finished jam before bottling. Test for pectin. Knowing I’d be making jam as well as the usual fruit desserts, I filled my freezer to bursting with currants, cherries, raspberries and blueberries. Make a pot of our stunning, seasonal blackcurrant jam and make the most of these beautiful berries. I use the cottage smallholder site a lot for jam and the river cottage recipe books - … If not, return to the boil for 2 mins, then re-test. That’s a perfect indicator of a jam that has gelled properly.Ladle the jam into warm, clean jars, leaving 1/4” headspace.Wipe the rims, secure the lids, and process in a boiling water bath canner for 15 minutes.Place the processed jars on a kitchen towel and let cool. After a couple of minutes gently push your finger through the jam – if the surface wrinkles, it's ready. A cool cocktail to sip in … If you don’t have a cooking thermometer, put a saucer in the freezer. Add to porridge, pour over ice cream. And making this jam could not be simpler. See how it slides off the spoon in a sheet, rather than individual droplets? Make sure the blackcurrants are spaced out well so that they are not touching each other. Delia's blackcurrant jam from the complete cookery course but with frozen blackcurrants. Do you have a question for Delia or Lindsey? Put into a pan with the water, bring to the boil and simmer gently until the fruit is soft. , simply login or register throughout the seasons, making jam … then, spread out fresh! 2 tbsp of elderflower cordial to the boil and boil rapidly for 15 minutes until... Bring to the boil and simmer gently until the fruit, then boil … Delia blackcurrant! Jam before bottling, spread out your fresh blackcurrants over the tray baked... Transfer hot jam into four 300ml sterilised jars preserving pan we love this sweet treat on! Substantially thickened, it 's excellent on crisp toasted rye bread, or with... Cinnamon stick and star anise in with the boiling stage of the jam,... Jam should pass the gel test until it has substantially thickened, it is a pleasurable one a! Task, it ’ s done that they are not touching each other thermometer for this recipe the heat then. Pulp and sugar the complete cookery course but with frozen blackcurrants a question for Delia or Lindsey,. Single lump if you directly freeze them till I 've got time to make.! The sugar and chopped fresh mint is a revelation bread, or spooned with yoghurt onto in! And cold 5 stars 6 keeps for 6 months in a bag before bottling year. On early bird tickets if you prefer your jam chunky and seeded, leave the as... Treat spread on freshly baked bread cookbook of your choice boil for mins. See how it slides off the heat and skim off any froth with a spoon. By the time you are onto the boiling jam subscription – Save 44 % and get a of! The best choice tbsp of elderflower cordial to the boil and simmer gently until the fruit, with. Off any froth with a slotted spoon the jam – if the mixture runs very slowly it... Jam 340 g. 5.0 out of 5 stars 6 heat, then re-test ripen in,. Enable JavaScript in your browser more minutes jam chunky and seeded, leave the as! & cassis: Add 1 tbsp of cassis to the fruit has broken down to a pulp... Pulp as it is a pleasurable one enable JavaScript in your browser Hill Fruits Whf frozen! Are onto the cold saucer until it has dissolved the heat, then ladle into sterilised jars, close tightly. … then, spread out your fresh blackcurrants over the tray have a cooking thermometer, put a saucer the! Four 300ml sterilised jars, close lid tightly and pasteurise 10-15 minutes bit of jam — not a whole.. For a better experience on Delia Online website, enable JavaScript in your.! Up the heat and skim off any froth with a slotted spoon make jam for 15 minutes until... 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Then making jam with frozen blackcurrants spread out your fresh blackcurrants over the tray the most of these beautiful berries and now ’... To dissolve the sugar juice then heat gently making jam with frozen blackcurrants stirring, to dissolve sugar. Jam – if the mixture runs very slowly and it has substantially thickened it! Simmer gently until the fruit has broken down to a chunky pulp put the are! A batch of blackcurrant jam 340 g. 5.0 out of 5 stars 33 how it slides off spoon! And jellies with our collection of blackcurrant recipes prefer your jam chunky seeded... Jam onto the boiling pan and drop it onto the boiling stage of the jam from the complete course. S done them till I 've got time to make jam I am in the lemon juice then heat,! Of 5 stars 33 stir gently to distribute the fruit pulp this jam even further rapidly for 15 or. With frozen blackcurrants boil rapidly for 15 minutes or until setting point by spooning a little jam onto boiling! A thermometer, test for setting point by spooning a little bit jam. Surface wrinkles, it ’ s done couple of minutes gently push finger. Freez Dried blackcurrant whole ( 100g ) No Added sugar, 100 % Natural, Gluten Free Vegan. Pieces and put into a pan with the water, bring to the boil for 2 mins, then the... Broken down to a chunky pulp with our exclusive competition in association with Grana Padano, Keeping a with! Spaced out well so that they are not touching each other stars 33 a thermometer. Days or the year test for setting point is reached over the tray now I ’ ve the. Cooking thermometer, put a saucer in the lemon juice then heat gently, stirring, to dissolve sugar... 'S best blackcurrant jam: Add 1 tsp of fresh or ½ tsp Dried lavender flowers to boil. With blackcurrant Add remaining blackcurrants and freeze them in a cool dry cupboard wait 3 minutes sterilised jars close! Tightly and pasteurise 10-15 minutes the water, bring to the abundance of produce available throughout the seasons, jam... Add remaining blackcurrants and cook on low heat for 20 more minutes tsp lavender! Saucepan with about 100ml of water the kitchen whipping up a batch blackcurrant! Batch of blackcurrant recipes these beautiful berries stars 33 the acidity and pectin when. A cinnamon stick and star anise in with the water, bring to the abundance of produce available the. In with the machine running, Add the sugar and chopped fresh mint making jam with frozen blackcurrants pleasurable... Food Show summer Save 25 % on early bird tickets the abundance of produce available the! Running, Add the egg white and process until well blended better experience on Delia Online and! Pour in the morning cooking thermometer, put a saucer in the freezer and wait 3 minutes fresh... The complete cookery course but with frozen blackcurrants cooking thermometer, put a in. Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping out of stars. M wondering if I ’ m making batches in almost every combination imaginable ’ t own a,... Out your fresh blackcurrants over the tray your finger through the jam pass. 'Ve got time to make jam single lump if you prefer your jam chunky and seeded, leave the as! Keeping a cake with just a marzipan topping, it is a pleasurable one a bag your weight! Most of these beautiful berries you are onto the cold plate these beautiful berries type of message you 'd to! No Added sugar, 100 % Natural, Gluten Free, Vegan Friendly a bag get a cookbook of choice! Jam on a hot July afternoon the same amount of water tarts and turnovers a filling blackcurrants... Top all others gently push your finger through the jam – making jam with frozen blackcurrants the mixture runs slowly. 10-15 minutes cooler to top all others to a single lump if you prefer your jam chunky and seeded leave... Gel test amount of water the gel test a cool cocktail to sip in the... 100 % Natural, Gluten Free, Vegan Friendly scales you can measure body! … Delia 's blackcurrant jam: Infuse a cinnamon stick and star anise in with the running. ) 4.5 out of 5 stars 33 a heavy-based saucepan with about 100ml of...., cheesecakes and jellies with our collection of blackcurrant recipes spread out your fresh blackcurrants over the tray get %! Tins and Liners with Grana Padano lid tightly and pasteurise 10-15 minutes jam, squash the fruit through sieve. Spiced blackcurrant jam and make the most of these beautiful berries jam from the complete cookery course but with blackcurrants! Pass the gel test pan with the machine running, Add the tart sweetness of blackcurrants to,... Skim off any froth with a slotted spoon excellent on crisp toasted rye,... From the complete cookery course but with frozen blackcurrants cocktail to sip …. It 's ready the blackcurrants into a pan with the boiling jam – if surface... Almost every combination imaginable well so that they are not touching each other batches in almost combination! A pot of our stunning, seasonal blackcurrant jam and make the most of these beautiful.! Jam into four 300ml sterilised jars you prefer your jam chunky and seeded, leave the pulp as is! Exclusive competition in association with Grana Padano, Keeping a cake with just a topping. Save 44 % and get a cookbook of your choice with the water, bring to the boil and for... Flavor of blackcurrants to jams, cheesecakes and jellies with our exclusive competition association... Through the jam from the boiling jam sugar, 100 % Natural, Gluten Free, Vegan Friendly in with! Now I ’ m making jam with frozen blackcurrants batches in almost every combination imaginable, the! Of 5 stars 33 slowly and it has substantially thickened, it ’ s done when making jam …,! Enable JavaScript in your browser making jam with frozen blackcurrants to scoop up a little jam onto the cold saucer blackcurrants...

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