Annabel i have made this recipe twice before with a great result-yesterday following the same steps and using the same ingredients -epic fail -Oh dear- flat as a pancake with a wet rubbery texture - I don't know what went wrong and have no idea what to do with it today -even the little ones wouldn't eat it yesterday . Is it preferable to use espresso or instant? It is also really good to apply fondant to, but pays to refrigerate first (or freeze in advance). Btw my blister who is posted to Singapore put me on to you - when I wanted an easy peanut sauce - and thought she would have a local recipe...:)) says ur sauce is a hit there ! Their, is bittersweet, with thick layers of decadent chocolate sponge cake. Defiantly a WINNER! Or will the ganache not freeze on the cake very well? Offering only Durian Cake and Chocolate Fudge Cake, you can be sure they are both amazing. Thank you in advance. When I checked recipe ...both versions..for first time I noticed the difference. This was an awesome chocolate cake, I made it on a Thursday night for Sunday and in two 20 cm cakes then iced into a pool ball with jam in the middle. Happy cooking! Hi I doubled this cake recipe and made it for my neices 21st, slathered it with your chocolate ganache and sprinkled with edible silver glitter absolutely stunning yummy cake. Do I need to change the cooking time and should I make the mixture times 1 and a half? Svalbard and Jan Mayen The tin sits 10cm high. I was afraid that if I poured it all in at once the eggs would cook. The Patissier’s Chocolate Fudge Cake ($50.29 for 500g, $98.44 for 1kg) got me hooked at first bite. A real easy cake to make so give this one a go !!!!!!!!!!!!!!!!!! Thank you :). Hi Annabel, first time trying your cake, family recommended it, I only have a 24.5cm cake tin, how long should I cook cake for? Luxembourg Hope this helps! Also lovely served warm with cream or icecream. U.S. Virgin Islands I'm Making It Tomorrow! Ver very Veryyy nice recipe Thank you so muchhhhh. I'm keen to make this cake for my Pa's 70th birthday but wanted to do a square one. For same-day whole cake orders, please call our outlets to check for availability: Toa Payoh 6250 6523 Plaza Singapura 6341 9909 VivoCity 6376 9618 I have just started substituting decaf coffee to make it a little more family friendly and, cake aside - this is the best batter to lick off the bowl ever! https://www.cakengifts.in/cake-delivery-in-noida. Pipe onto the cakes and top with confectionery sprinkles. Åland I have made a few for work too. I just love your cooking style, it's so easy and yet so impressive and super yummy. I suggest if you are going to stick chocolate fingers around the side in the Auckland heat to use a buttercream icing instead - better to be on the safer side! Happy cooking! You can always use decaf coffee or hot water. The extensive selection includes triple chocolate (dark, milk and white), a mix of Oreo, Milo and Nutella (the best trio! How long should I bake mini cupcakes please Annabel? You can then work out if you need to double or even 1 1/2 times the recipe. With a layer of chocolate ganache entrapped between two layers of soft chocolate sponge cake, their Original Chocolate Cake (from $32.80 for six-inch) is a crowd’s favorite. Address: 265 Jln Kayu, Singapore 799493 Hi Signe, Freeze the cake without the ganache icing. Their bestseller. RETAIL STORE Blk 10 Haig Rd #01-363/365, Singapore 430010, Tel: (65) 67428388, Fax: (65) 67427545. Thank you!! I'd like to bake this cake for my 3 year olds birthday. France Thanks so much for your lovely recipes! Do you have a Gluten and Dairy Free Version ? Everyone loves a good chocolate cupcake recipe. It was too awesome!!!! Using whisk, place Group 1 in mixing bowl. They also have a. . Hi, I have been asked to make my son and fiances wedding cake . Even my cupcakes are a winner now. It is truly the ultimate chocolate cake! The rest of the ingredients are exactly as your recipe stipulates. So easy and very delicious. 4. Their bestseller, Big Daddy ($55 for seven-inch, $70 for nine-inch, $110 for 10-inch), claims to be the “Big Daddy of all chocolate cakes” – a bold statement many loyal customers stand by. Peatier drams like Ardbeg, lighter drams like Glenfarclas or Glen Grant or highland park work well. Website. This also goes wonderfully as a chocolate whisky cake, with a dash of whisky in the ganache, a dram in the mix and tangelo or mandarin or orange segments on top of the ganache. thanks. It's about to get turned into a beautiful 21st birthday cake. I hope one day I see a chickpea chocolate cake on here that I can make and turns out well :), Hi Annabel, Your thoughts would be much appreciated. Next time will halve the recipe though as it makes quite a lot. I want to make the Ultimate Chocolate for an Anniversary. The icing on the cake for patronising Ugly Cake Shop is that part of their profits go towards buying meat, eggs and other much-needed protein sources for the kids in Shallom School; a school in Timor Leste. This makes a rich moist cake, low sugar and a great birthday cake which all kids love. New Zealand Icing can be stored in the fridge in a sealed container for up to a week. Capturing a homely, old-school taste, their Lana’s Chocolate Cake ($49 for 1.1kg) is the kind of cake your mother would make. Opening hours: Mon-Tue, Thur-Sat 12am to 7pm, Sun 12am to 4pm Hello annabel! But if you don't want to use it you can just use hot chocolate instead. Also how long will the Ganache cope with being unrefrigerated on the cake. Many imitate none original. I need to make the cakes in advance so will freeze them, but was wondering if I could freeze them already iced with this ganache? Hi Annabel can i use a 30cm square tin instead of a round tin. Established in 1993, Dino Cake House & Cafe is one of the most underrated cake shops in Singapore. If you are a Singaporean and love moist and fudgy chocolate cakes, you might have known Lana Cakes. I couldn’t find anything that matched up to the cake – that is until I had, . Japan Hi Annabel, I am looking at making a Black Forest Gateau. Saint Pierre and Miquelon I got this recipe in a magazine about 35 years ago when I was living NZ. Hi, would this cake be suitable for fondant icing? Thanks for this one. Slovenia I Used the chocolate ganache and although runny (my fault) I added icing sugar and it went all thick and delicious. So moist and delicious it doesn't even need the ganache! Get VIP offers and great foodie inspiration! Website. Marshall Islands Just made this for my daughters birthday tomorrow, turned out perfectly as everyone of your recipes does. By all means give it a try and let us know how you get on! This looks awesome but I don't have a food processor :( You can not taste the coffee - it just makes the flavour more chocolatey (and delicious!). Also, I use plain flour with baking powder and add 1/4 tsp of (Himalayan) salt to really bring out the chocolate flavour. Before you go, tell us where you heard about Annabel's book: Unfortunately, your browser blocked the popup, please use the following link to Buy the Book. Although we personally can’t decide which team we’re on, our friends at the Honeycombers think that Vicky’s Chocolate Fudge Cake is more moist and chocolatey than Lana’s. I always get great feedback. Opening hours: Mon-Fri 10am to 7:30pm, Sat-Sun 10am to 4:30pm I saw such beautiful cakes on the sites : Professional bakers all around the world would say it’s not just baking , but equal pieces of science and art. I made this cake for my daughters 19th birthday recently with the Choc Ganache icing and it was a HIT!!! But I made her try the recipe, knowing how awesome and easy it is, with no help from me! The denseness and richness of their fudge cake is intentional as co-owner and head baker of The Pattissier, Tan Siang Yee, found that fudge cakes in Singapore … ), mint and dark chocolate, peanut butter jelly and marshmallow-topped treats. It consists of jelly-like fudge and rich, pillowy chocolate cake, which comes together really well. Tel: 6235 9007 Denmark I've tried making this with gluten-free flour and it was nice but not as impressive as the original version. Double Chocolate Cake, $88 (before GST) for 2kg/eight-inches. Whenever I make this cake, everyone seems to love it. Happy cooking! But this time I wanted to make it in two smaller tins to make a 2 tiered cake. Website. Hi Avital, Yes you can substitute coconut sugar for regular sugar. Hi Thao - the boiling water does not cook the eggs. It's in the oven now, wish me luck! Mayotte Recipes and products; ... To be fair, it is served in a relatively large portion, and has been touted as the best chocolate lava cake in Singapore by the most respectable food bloggers in town. Thanks a GREAT help. 2. Website. You could make the cake ahead of time and then you could ice it with the warmed ganache just before serving it. I have made this cake dozens of times using gluten-free flour and nobody has ever tasted the difference. For someone who loves dark chocolate, this has become one of my favourite chocolate cakes, as it has this bittersweet aftertaste I’m so fond of. Even stranger is that I actually hate praying mantis's! Preheat oven to 160°C fanbake. Philippines It never fails. My partner isnt a huge fan of coffee! I only use 1.5 tsp of soda, as I find 2tsp gives it a bitter edge. absolutely awesome cake so easy to make and if it doesn't all get eaten it keeps really well. Perfect base for a black forest gateau - def a keeper - thanks Annabel! Country Its initial tinge of sweetness was quickly overtaken by a rich, floral taste that’s not heavy on the palate. The top of the cake is piled with chocolates and small red marzipan hearts. Hi there, I am loving this cake. Happy cooking! Thailand I don't have a coffee machine, only instant coffee so how much instant coffee do I add to the hot water?? Cream cake lovers will have a feast at Love Confectionery, which serves up some of Singapore’s most popular renditions of the recipe. Hope this helps! I added three teaspoons of Edmonds GF Baking powder. Martinique Planning to give it another go later today. Netherlands If it is going to be a problem of stickiness, I will need to use wrapped chocolates. Gradually beat in 2 cups icing sugar until smooth and creamy. And do I need to melt the compound chocolate? Hi Liz, You can definitely freeze the cakes - they will keep a couple of months in the freezer. Hi brierley - The ganache softens in warmer temperatures so just pop it in the fridge until it hardens up a bit. A chocolate cake is an absolute must on the menus of any steakhouse. Hungary I also dissolve a pinch of salt into the hot cream when making the ganache. This recipe turned out so fantastically! Happy cooking! If it's fine, will the cake turn out to be too rich if I use cacao powder of that amount ? This is now my most requested cake! 1. Hi Janet G - Yes you can use buttermilk instead of the milk or yoghurt :). This really is amazing always my go to birthday cake and amazing for cupcakes thaaaanks! This recipe sounds great would it be ok under fondant and how long would it take if I used a 25cm round tin? Full list of outlets. Website Have you ever tried leaving it out? My stepson asked me to make a birthday cake for him next week. Thanks :). Would the mixture be enough/too much if I did it in a 23cm square tin? My first chocolate cake ever - thanks Anna - Lewis Rd double cream for the ganache mmmm! Romania Does ganache icing soften in the heat and humidity of Auckland? . Would any of these be okay for fondant icing over it? Guatemala I have to have this recipe" and then I just answer with a big smile. Malta Thank you Annabel for sharing such a beautiful recipe. Hi Annabel, could I cook chocolate cake recipe in a conventional oven instead of fan bake, if so, for how long. I made your chocolate cake a couple of days ago and modified it to be gluten free. Faroe Islands Also, I'm going to be giving this to children, I think coffee might be a bit much, on top of the sugar, can I just use plain hot water? It will take a day to defrost on the bench and then you can ice it as normal. Finland Flour: This recipe calls for all purpose flour however you can substitute equal parts gluten free flour to make this a gluten free chocolate cake. I cannot see any replies to questions asked. Perfect food, but how much is exactly an cup? I may have to use chocolate finger biscuits as I can't purchase any cigarillos. This is my go to recipe for chocolate cake. i make this cake all the time as it is our absolute fav! I am going to use this receipe to make my twin boys 21st birthday cake. To discover more chocolate desserts in Singapore, 10 Places With Rich And Creamy Chocolate Desserts All Chocoholics Must Try, 10 Limited-Time Dining Deals For Maybank Cardmembers To Snag, 7 Famous Chinese Dessert Eateries That’ll Make You Want To Take A Break From Waffles, 10 Affordable Korean Food Places To Fulfill Those K-Drama-Induced Cravings At $15++ Or Less. Happy to leave some of the mixture out but how full should the tin be? I cook a lot and enjoy having your fail safe recipes at hand. It always comes out perfectly and it is nice and tall. I whizzed the prunes till they were smooth and added them to the other ingredients. Hi, would it make a difference if I use less sugar in the recipe? Awesome, simple recipe - couldn't believe how far the mixture went! All cakes come with three layers of your selected flavour including the likes of chocolate chip cookie dough, pandan gula melaka, banana salted caramel, red velvet cream cheese and strawberry shortcake. The best chocolate cake ever. Portugal However just in case there was a un chocolate lover amongst the gathering I also whipped up your strawberry cloud cake perfect and light :) it seems that I should have also doubled this has two layers of soft and moist chocolate sponge accompanied by a layer of chocolate fudge. My family members loved it very much, So I make it again and again. Backstory: This swanky café in private members’ club Straits Clan has a good selection of local offerings, including an enviably light and silky kueh salat. Bangladesh I also did them gluten free and they were delicious. Thanks in advance for you advice!!! Address: #01-11, 80 Mohamed Sultan Road, Singapore 239013 Thankx. © Annabel Langbein Media 2013 - 2021. Tel: 6466 8940. A celebration cake of Eurasian communities, the sugee cake is a buttery cake that is rich, flavourful, and studded with crunchy crushed almonds. Hi Annabel, The best ever cake, so easy to prepare :)..I made it for my husband's birthday yesterday and everybody loved it!...unfortunately the chocolate Ganache did not come up right, it was very runny...I did everything right I think.. Hi Maxi, there is a handy conversion chart up the website for you to refer to. Annabel, This looks so good but we are allergic to dairy. After additional research it appears ganache is a tricky recipe to achieve, sigh :(, Could I use 1 cup of hot chocolate instead of the coffee? Eatbook offers honest reviews and recommendations on Singapore food. Hi there. I was just wondering if there is an alternative to the food processor. - cheers and must say the dough tasted amazing - exited to try to cake in a wee bit, Hi Annabel, I have made this cake a few times and love it! out of this world. I don't have a 30cm springform cake pan though, so I lined the bottom and sides of a 26cm cake pan, cooked it for an hour at 160, reduced the heat, and cooked it for a further 30 mins at 150, it turned out perfect. Hello, re this ultimate chocolate cake on your site and One step chocolate cake in Cooking to impress. Iceland Opening hours: Mon-Fri 10am to 7:30pm, Sat-Sun 10am to 4:30pm. I'm just wondering also, could I use something else rather than coffee? Whisk approximately 1 minute on 1st speed. Opening hours: Daily 10:30am to 10pm I am not a great baker but enjoy cooking after I received your cooking book from my mother in law for my birthday 2 years ago. When decorating it should I do that when its unfrozen again or can I do it when still frozen - also :-) how long would it take to unfreeze in normal room temp? http://www.cakengifts.in/cake-delivery-in-ghaziabad. Blessing us with their 3 Chocolate Cake ($53 for 500g) would be Laurent Bernard Chocolatier. Lithuania Unbelievably easy for such an stunning result. Morton’s is no different, but it’s probably one of the few to grant its dessert legendary status. I am a cake decorator with 33 years experience. I tried this cake today for practice and it's absolutely divine. Spoon mixture into the paper cases, filling about two thirds full. Today's effort is from book and wasn't quite up to par. FANTASTIC I even made it the day before and everybody wanted the recipe. Spain Awesome cake. To discover more chocolate desserts in Singapore, check out 10 Places With Rich And Creamy Chocolate Desserts All Chocoholics Must Try and The Dark Gallery as well. Hi AnkitaSharma - I haven't tried it with cacao powder but I assume it would work. Then measure a 30cm tin (again about 3/4 full). Weigh the oil as you would the butter. "Oh, it is Annabel Langbein's, the free range shef. Life is too short to waste your calories on bad chocolate cakes! Andorra Guan Hin Tay: The best chocolate cake in Singapore. Hi I am making a number 3 shaped cake which is a 12 inch tin, do you think I need to double the recipe? Compared to its counterparts, Choc.a.Bloc is an underrated bakery hidden behind Bedok 85, underneath a HDB block. Though it may look rather plain, the pillowy-soft cake encapsulates the perfect level of bitterness from the dark chocolate used. I used a 23cm square tin as I wanted to achieve height and it did just that. Made this recipe a couple of days ago and left out the oil by mistake (I use oil instead of butter). My first attempt at this plus the icing produced a perfect cake! I don't have one and would really like to make this cake :-), Made this yesterday for wife's birthday - the kids decorated...doesn't look the same as pic but good eating! I've made this cake a few times and love it but I need to double the recipe for a 33cm rectangle tin to get the depth of cake I want. Annabel this cake is fantastic and just as your book says I will never look at another chocolate cake recipe again! Today I saved a praying mantis from certain death via chocolate cake batter! Also would it go alright with general buttercream icing? Thank you. This is my all time favourite chocolate cake. Algeria Thanks:), OMG this cake is the best cake i have ever made!!! Hi Hi Annabel, How long to cook your chocolate cake in a 20.5 x 12cm tin please? can I bake this with out the baking soda? Alternatively, you could use some dark cocoa in boiling water (this would add to the rich chocolate flavour). We tasted the original one and it was delicious and still is two days later. Everyone especially loves the ganache. Best get in early for CNY orders though! This is a great cake :-) . Germany You can't taste the coffee in the cake - it actually brings out the chocolate-y flavour. Tel: 6481 1322 Grease a 30cm-diameter springform cake tin and line the base with baking paper. Thanks, Olivia. Bake in the preheated oven for 1 hour 20 minutes to 1 hour 30 minutes, or until a cake tester inserted into the centre of the cake comes out clean. Online Cake Delivery in Delhi @ https://www.wishbygift.com/shop/cakes/delhi/ Hi annabel, how much coffee do i add in the boiling water? There is something so decadent and tasty about them, that you always want more. I've always wanted to comment on a recipe forum! Iced with chocolate icing and crumbled cadbury flake bar on top. This would be a great cake to make for a BBQ. One of my favourite recipe - Blueberry Mug Cake https://greenann.com/recipe/vegan-mug-cake/ Address: #02-K47, 1 Jalan Anak Bukit, Bukit Timah Plaza, Singapore 588996. Top with fresh raspberries and serve. Must have passed the recipe to a 100 people in that time. Sugar: I use a mix of granulated sugar and light brown sugar for extra softness and flavor. This homegrown brand is definitely not new to chocolate lovers. This orgasmic chocolate cake will have you go back for seconds, unable to stop. This is my chocolate cake for every occasion and everyone enjoys it. Opening hours: Mon-Sat 9:45am to 7:30pm For icing, beat 200g firm cream cheese with 100g softened butter until smooth. Riders Cafe. I want to try!)) I only have 22cm cake Tina so made a sandwich cake and it's huge :) Great recipe, so easy and tastes fantastic. I was just wondering how long it would keep in the freezer for. :). is the kind of cake your mother would make. Whether they came as ice-cream cakes, mousse cakes, or sponge cakes, I loved, and still love, them all. Address: 36 Greenwood Ave, Singapore 289239 I don't want the chocolates to stick to the cake, I need them to sit on it supported on the sides by the height of the chocolate finger biscuits. Cooking times are a guide only - best to set the timer before the given time and check with a skewer. we are a family of 5 and hosting international students makes us a family of up to 7 sometimes. For someone who loves dark chocolate, this has become one of my favourite chocolate cakes, as it has this bittersweet aftertaste I’m so fond of. Switzerland Thank you! Chocolaty, rich and divine, we find the best 10 chocolate fudge cake that will please any sweet tooth. For our cakes, we used our favourite Belgium dark chocolate chunks that's used in our Earl Grey Dark Choc Cookies, Orange Dark Chocolate Chunk Loaf Cakes, and Double Chocolate Fudge Cake! 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