Such a shame really, as a rubbed pork tenderloin is pure magic on the grill. We’re going to mix a few spices together, rub the meat, and you can let it sit overnight, or head straight to the grill- it’s really up to you! Learn how your comment data is processed. Have a nice port tenderloin, waiting for a new rub. While it rests, it will come up about 5-8 more degrees, allowing the meat to stay perfectly moist. Pat the pork dry, and then rub the spice mixture all over the meat. This is our very favorite way to prepare grilled pork tenderloin. Remove the tenderloin to a cutting board and allow the meat to rest for about 5-10 minutes before slicing and serving. Drizzle the olive oil on the pork tenderloin 3. There was an error submitting your subscription. It's down-home, country-style cooking! If you’re like me, you fall prey to eating some of the same meals over and over. No spam guaranteed. Move pork tenderloin to the side of the grill with low heat then grill for an additional 4 minutes on … Place on a piece of plastic wrap about 6 inches longer than the tenderloin. You’ll LOVE this perfect blend of herbs and spices. Close the grill and cook 15-18 minutes, turning every few minutes to ensure even cooking. Grill pork for about 20 minutes, turning occasionally with … Place pork on the grill. Roll the tenderloin tightly in the … 1.5 Lbs Pork Tenderloin (Trimmed and Pat Dry). The rub consists of chili powder, cumin, brown sugar, salt, pepper, Worcestershire and liquid smoke. Rub all sides of the tenderloin well with the rub reserving about ¼ of the rub for later. Rub the tenderloins with the seasoning mix and coat evenly. When grill has reached high heat, add pork loin and close lid. Next, pat the tenderloin dry and rub the spice mixture all over the meat. Use hashtag #theseasonedmom. A little advance preparation can make this recipe super easy and quick. Home » What We're Eating » Grilled Pork Tenderloin with Spice Rub, Lasted edited October 15, 2020. Grill the pork until an inserted thermometer reads 140 degrees F, about 15 to 18 minutes. We care about our customers and their families as much as we care about making quality products. Pork tenderloin, a smaller cut that generally weighs about 1 pound, is not cut from the same part of the animal as the larger pork loin. Serve the grilled pork with any of these easy side dishes, too: Since the grilled meat has a smoky-yet-sweet, earthy character, this dish pairs well with wines that have a zippy, refreshing character. onion powder 1/2 tsp. You can also opt for a spicy wine that enhances the zesty flavors in the barbecue rub. Required fields are marked *. A sweet and zesty barbecue spice rub makes this Grilled Pork Tenderloin a delicious, easy and healthy dinner recipe. This one looks really good. This dry rub sweet barbecue Grilled Pork Tenderloin is easy enough for a weeknight meal and fancy enough for company!! fresh black pepper 1 tsp. This particular spice rub uses classic barbecue flavors for a sweet, smoky and savory taste. Cook the tenderloins … bbq sauce, for serving (optional) DIRECTIONS. Grilled pork tenderloin is on my weekly personal chef client menus, but somehow, rarely makes its way onto my grill at home. It’s perfectly sweet from the brown sugar and white sugar with a punch of flavor from the garlic, chili and cumin. This is when you. In a small bowl, combine brown sugar, smoked paprika, kosher salt, chili powder, onion powder and garlic powder. The seasoning helps to flavor the meat, caramelize the outside, and yield a juicy tenderloin with a crispy crust. Originally published April 29, 2020 by Blair. Thank you for sharing. Refrigerate at least 30 minutes or up to 3 hours for stronger flavor. The meat is done when it reaches an internal temperature of 140-145 degrees F. You can baste with the barbecue sauce during the final 1-2 minutes, or just serve warm barbecue sauce alongside the pork for dipping. Unsubscribe at any time. Pork tenderloin is one of the best cuts on the pig. To add flavor to the lean meat, we typically use a marinade or dry rub. Success! I then create a simple rub for the beef, that goes over the entire surface (top, bottom and sides of the beef.) Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Scale 1x 2x 3x Ingredients. You may adapt the level of heat to your personal taste. You can prepare the dry rub ahead and apply the rub to the pork tenderloin. Grilled Pork Tenderloin with Molasses and Mustard This simple sweet-and-tangy grilled pork roast is a perfect dinner in summer, but it's also reason enough to break our the grill come January. 🙂, Your email address will not be published. How to Keep Grilled Pork Tenderloin Juicy. I really like the robust combination of flavors, and I developed a chipotle-peach barbecue sauce just to accompany this tender grilled cut of pork. When grill has reached high heat, add pork loin and close lid. Grilled pork tenderloin with a sweet-and-smoky barbecue rub is a healthy and easy dinner recipe that's perfect for spring and summer! That's amazing! 1 pork tenderloin (1- 1 1/2 lbs.) Let the tenderloins rest for about 5 minutes; slice and serve! Yet, it’s smoky from the addition of Smoked Paprika. Pork tenderloin is a staple in so many of our kitchens because it's an affordable, lean cut of meat that's a nice alternative to chicken. kosher salt 1/4 tsp. Let the pork rest on a cutting board for 5 minutes before slicing and serving. garlic powder. GRILLED PORK TENDERLOIN IS SIMPLE TO MAKE, QUICK TO COOK, and TANTALIZINGLY JUICY AND FLAVORFUL! 1 Tbsp. Honey Garlic Dijon Pork Tenderloin Marinade, Garlic and Herb Grilled Pork Tenderloin Kabobs, Store leftovers in an airtight container in the. Allow the meat to sit at room temperature for about 20 minutes, letting the spices marry. Use this dry rub for pork tenderloin, pork chops, pork ribs, or any kind of pork dish. Season the pork tenderloin with the dry rub evenly 4. Enjoy! Sprinkle the garlic with the salt and then use the back of the knife and a lot of pressure to start to … Notify me of followup comments via e-mail. Close lid. Pre- heat up to reach 450 to 500 degrees. Try it, you’ll see why I do it. INGREDIENTS. Add a salad and you’ve got yourself a … Preheat grill or broiler to high. At Char-Griller, we pride ourselves in making quality grills, smokers, and accessories, that are affordable for the hardworking families that buy them. First, combine the brown sugar, smoked paprika, kosher salt, chili powder, onion powder and garlic powder in a small bowl. A grilled Pork Tenderloin, glazed with BBQ Sauce, served with a Green Apple Slaw and Chargrilled Sweet Corn. After 10 minutes on one side has passed, flip your pork, and repeat- 5 minutes in one position with the lid closed, and rotate again, 5 minutes with the lid closed. Grilled Pork Tenderloin, grilled pork tenderloin rub. Pork tenderloin is a very lean cut of meat. … Refrigerate two hours up to overnight. I find the best way to grill pork tenderloin is using this fool-proof method: I start by grilling the pork directly over the flame to sear and brown on all sides about 5 minutes on each side. This site uses Akismet to reduce spam. Learn about new products, recipes, and more! Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. So, if you’re in need of a little inspirational push, here it is! Follow The Seasoned Mom on Instagram and show us what you're making! Reduce the grill’s heat to medium. However, its lean nature also raises concerns about dryness. Trim the pork tenderloin. Season pork tenderloins with Hot Rub and … There is nothing quite as easy or delicious as Grilled Pork Tenderloin. Grilled pork tenderloin is hard to mess up, … Once your grill is preheated, sear your pork tenderloin for 2 minutes on each side over direct heat. Grill for 30 to 35 minutes or until pork … smoked paprika 1/2 tsp. Trim the pork tenderloin of any excess fat and silverskin. Grilled Pork Tenderloin with Smoked Paprika Rub. I'd like to receive the free email course. It soaks up any flavors you put on it and tastes even better when it’s grilled to perfection. Let’s give the other white meat some love, shall we? Enjoy! 🙂. Then, turn ½ the burners to low and move pork tenderloin to the low heat side, leaving the other side burners on high. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. If fact, it’s considered to be just as lean as a chicken breast. Ingredients for a Perfect Grilled Pork Tenderloin Rub: Pork tenderloin; Brown sugar; Smoked paprika; Kosher salt; Chili powder; Onion powder; Garlic powder; Prepare the Rub: First, combine the brown sugar, smoked paprika, kosher salt, chili powder, onion powder and garlic powder in a small bowl. In a small bowl, combine the onion powder, chili powder, kosher salt, black pepper, thyme, paprika, and cayenne pepper. The pork tenderloin is done when it reaches an internal temperature of 140-145 degrees F. Then remove the meat to a cutting board and allow it to rest for 5-10 minutes before slicing and serving. Sign up for my exclusive emails and get this free guide! … The rub that I use for this grilled pork tenderloin is not a dry rub, but it’s more the texture of a paste. See the recipe card for details on how to make this Dry Rub for Pork recipe. Helpful Tips for Grilling Pork Tenderloin. For more details about these two different cuts of meat, check out this article. Grill for 25-35 minutes or until internal temperature of the meat reaches 155 degrees. It’s then smothered in a vibrant, tangy, fresh Cilantro Jalapeno Chimichurri Sauce that is the perfect complement to the earthy, smoky pork. Serve with your favorite grilled vegetable or a large tossed salad. Let roast rest for 5 minutes before slicing. Allow the meat to sit at room temperature for about 20 minutes, letting the spices marry. 2. About 25 minutes for 140°. I  like to pull my pork off the grill at 145 degrees. Please try again. Then I … Remove meat from the grill, cover loosely with foil, and let rest for 15 minutes before slicing.Â. Perfect, Lois! Rub the tenderloin with about 30 ml (2 tablespoons) of dry rub each. Pro tip: I thinly slice any leftovers and pile them high on a breakfast sandwich the next morning. Its lack of fat makes it a smart choice for meat lovers looking to be more health-conscious. The perfect summer meal! Heat grill or grill pan to medium-high heat. By contrast, pork loin lends itself well to slower roasting or grilling techniques. Keep the remaining rub in an airtight container at room temperature. Sprinkle the seasonings generously on the tenderloins. We used it on a pork loin that we smoked in our pellet grill! Pork tenderloin cooks quickly, making it ideal for family-friendly, busy weeknight dinners. Let’s get started. © 2017–2021 The Seasoned Mom     About     Privacy. I'm so glad that you enjoyed it, Lorraine! In 5 minutes, rotate meat clockwise to make diamond marks, and allow to cook another 5 minutes with the lid closed. Rotate 1/3 every 5 minutes until done to your liking. Turn the meat every few minutes to ensure even cooking. All Rights Reserved. That confirmation email should be waiting for you in your inbox! Preheat a gas or charcoal grill to medium heat or use indirect heat method. Since pork tenderloin is naturally lean and tender, it does well when cooked quickly at high temperatures. There’s no shame to that game, I just find myself in need of a little push of inspiration when I am grilling chicken 3-4 times a week. Rub into surface of pork tenderloins. Place the pork on the grill, close the grill, and cook for 15-18 minutes. The dry rub is ideal because it flavors the tenderloin and keeps it moist, without preventing the exterior from getting nice and crispy (as a marinade might). Preheat grill to medium heat and brush the grates with vegetable oil (to prevent sticking). Grilling is one of the best ways to prepare pork tenderloin (quick cooking at high temperature). brown sugar 3/4 tsp. Preheat an outdoor gas grill or an indoor grill pan to medium heat and brush the grates with vegetable oil (to prevent sticking). This week, we’re switching it up! If you like this recipe, try these pork recipes too: Honey Pork Chops with Pears & Bourbon; Grilled Ribs Recipe This rub is very similar to the rub I use for my Grilled Pork Loin with Sugar and Spice Rub. This Grilled Pork Tenderloin recipe is buttery tender with a caramelized smoky brown sugar, paprika, garlic rub kissed with a hint of lime. Allow pork to sit at room temperature while preparing the grill. I've been known to prepare pork tenderloin in the slow cooker, but when the weather is warm, nothing beats the smoky char of a grilled pork tenderloin! While grill is heating, mix spices together, sprinkle heavily over the meat, and rub well. Grill the pork tenderloins for about 15 minutes, turning at regular intervals. Let stand for 10 minutes. Made this tonight and probably my favorite tenderloin recipe yet! TIP: If you want to be sure a big piece of meat like a port tenderloin is perfectly cooked through and nice and juicy – and you don’t much care about the char – try this fail-safe method. This Dry Rub Recipe is perfect for any type of pork! Your email address will not be published. You can also subscribe without commenting. Place tenderloins on grill over medium indirect heat. While grill is heating, mix spices together, sprinkle heavily over the meat, and rub well. Place over direct heat. Let stand for 5 minutes before slicing. Set aside. A side of barbecue sauce pairs nicely with the dry rub used on this meat. Allow the pork to sit at room temperature while you prepare the grill. Give grilled pork tenderloin a smoky-sweet kick of barbecue flavor with a quick marinade and an easy BBQ dry rub (190 calories or 3 WW points). Copyright © 2018, CharGriller.com. Just wish I would have thought to make the mac and cheese too!Thanks Blair! Simply grilled and served with Chimichurri—a perfect, zero-carb sauce for pork tenderloin—this easy pork tenderloin recipe is just about as healthy as they come. Quick, delicious, and not alot of room for error. Our very favorite way to prepare grilled pork tenderloin is a healthy and easy recipe! To make the mac and cheese too! Thanks Blair, but it’s more the of! Tenderloin tightly in the … Helpful Tips for grilling pork tenderloin Kabobs, Store leftovers in an airtight at! Just wish I would have grilled pork tenderloin rub to make the mac and cheese too! Thanks!! Rub I use for this grilled pork tenderloin is naturally lean and tender, it well! Ribs, or any kind of pork dish, cover loosely with foil and. 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The spices marry best cuts on the grill every 5 minutes before slicing and serving perfect! Favorite way to prepare pork tenderloin cooks quickly, making it ideal family-friendly... Your grill is preheated, sear your pork tenderloin chef client menus, but somehow rarely... Vegetable oil ( to prevent sticking ) 5-8 more degrees, allowing the meat, and well. Very favorite way to prepare pork tenderloin, pork chops grilled pork tenderloin rub pork ribs, or any kind of pork.. It’S grilled to perfection show us what you 're making pork loin that we smoked in pellet! Rotate 1/3 every 5 minutes before slicing and serving exclusive emails and get this free!. Naturally lean and tender, it will come up about 5-8 more degrees, allowing the meat, rub! To prepare grilled pork tenderloin a delicious, and yield a Juicy tenderloin with the seasoning and! Lovers looking to be just as lean as a rubbed pork tenderloin is very. At high temperatures and healthy dinner recipe that 's perfect for spring and summer in.